appetizers

SHE CRAB SOUP: this is a specialty of the house, full of crab.  cup-$4.50 / bowl-$7.50
HATTERAS STYLE CLAM CHOWDER: from grandmom’s recipe, clam broth base.  cup-$3.50 / bowl- $5.50
FRIED CALAMARI: hand breaded with homemade marinara on the side.  $8.50
CRAB PUFFS: a great way to try our delicious crab cake.  $9.50
CRAB CAKE ON LETTUCE: one cake $9.50
POUND OF STEAMED SHRIMP: enough to share $17.50
QUESADILLA: with three cheeses, herbed sour cream, and our own salsa $6.50 / w/ chicken $8.50 / with shrimp $11.50
MOZZARELLA STICKS: fried and served with dolphin den marinara sauce $6.50
JALAPENO POPPERS: lightly fried, with cheese stuffing $6.50
MEXISKINS: potato skins with a kick, jalapenos, hot cheese, herbed sour cream, and our salsa (four) $7.00
ONION RINGS: one whole onion cut, soaked, and battered when you order $5.00
SMOKED WINGS: smoked with our homemade rub, four kinds- plain – spicy chipolte – really hot – barbeque (each one has own sauce, however, ranch dressing is available) 10/$9.50  20/$18  30/$26
FISH BITES: hand cut chunks of fish, lightly fried $7.50
1/2 SLAB ST. LOUIS RIBS: smoked on-site $9.00  WHOLE SLAB $18

salads

DRESSINGS: bleu cheese, ranch, french, italian, thousand island, caesar, oil & vinegar, and raspberry vinaigrette
GRILLED CHICKEN SALAD: chunks of tender chicken breast, tossed with mayo, pineapple, cashews, and baby greens $9.50
GRILLED TUNA SALAD: (not a tuna steak) chunks of fresh tuna (caught off shore) in herbed mayo, walnuts, and greens $10.50
SHRIMP SALAD: shrimp tossed in mayo, w/ celery, herbs, scallions, mango slices, cucumber, cashews, and baby greens $11.50
FRUIT SALAD: fruit chunks, a mound of granola, and a scoop of yogurt on baby greens $8.50
CAESAR SALAD: hearts of romaine, shredded parmesan cheese, and spicy croutons baked here $6.50  with: chicken breast $9.50, tuna steak $11.50, sauteed shrimp $11.50
HOUSE SALAD: fresh veggies on baby greens with roasted pine-nuts and croutons $5.00

entrees

All entrees served with homemade coleslaw, cornbread, and your choice of seasoned fries, baked potato, or linguini.  Substitute house salad for coleslaw, $2.00; caesar salad, $3.00.

BUTTERFLY JUMBO COCONUT SHRIMP: soaked in buttermilk, hand breaded, and rolled in coconut, lightly fried.  one of our most requested entrees.  $18.50
GOLDEN FRIED SHRIMP: soaked in buttermilk, hand breaded, and lightly fried.  $17.50
JUMBO STUFFED SHRIMP: our jumbos stuffed with seasoned crab meat and broiled in butter sauce.  $19.50
SHRIMP AND CRAB MEAT AUGRATIN: oven baked with a combo of cheddar and mozzarella cheeses.  $20.00
SOFT SHELL CRABS: in season only, two whole crabs in the shedding stage, lightly fried.  MARKET PRICE
FRIED OYSTERS: lightly battered, slightly fried.  $17.50
FRIED SCALLOPS: a sweet, tender shellfish, the local favorite, lightly fried.  $19.50
CRABCAKES: two pan sauteed crab cakes, our signature dish, fresh and crabby, like home.  $19.50
CLAM STRIPS: fried for tenderness, light and crispy.  $12.00
CRAB LEGS: more than a pound.  served with hot butter.  $19.50
FRIED FLOUNDER: fresh from local harbors, lightly breaded. a tasty favorite.  $17.50
FRIED CHICKEN: hand cut, in our kitchen, strips of chicken breast, honey dipped, southern fried.  $11.00
FRIED SEAFOOD PLATTER: combo of shrimp, scallops, oysters, crab cake, fresh fish, and clam strips.  $22.50

from the grill

All entrees served with homemade coleslaw, cornbread, and your choice of seasoned fries, baked potato, or linguini.  Substitute house salad for coleslaw, $2.00; caesar salad, $3.00.

Your choice of either blackened or grilled MAHI MAHI, TUNA STEAK, or SALMON $18.50

broiled seafood

All entrees served with homemade coleslaw, cornbread, and your choice of seasoned fries, baked potato, or linguini.  Substitute house salad for coleslaw, $2.00; caesar salad, $3.00.

BROILED SHRIMP: $17.50
BROILED SCALLOPS: $19.50
BROILED SHRIMP AND SCALLOPS: $19.50
BROILED FLOUNDER: $19.50

pasta specialties

served with house salad or small caesar salad and fresh baked italian bread.
dressings: bleu cheese, ranch, thousand island, french, italian, oil & vinegar, caesar, raspberry viniagrette

LASAGNA: layers of pasta, cheeses, veggies, meat, den marinara sauce.  $15.00
RAVIOLI: large al dente cheese raviolis smothered in our own sauce and parmesan cheese.  $12.50
SPAGHETTI: the owner’s special recipe for sauce.  $12.50
LINGUINI AND CLEAR CLAM SAUCE: a delicate virgin olive oil blend of herbs, scallions, chopped clams, and garlic. excellent dipping sauce.  $15.00
LINGUINI WITH SHRIMP: medium shrimp on a bed of al dente linguini with a dipping sauce of herbs and virgin olive oil.  $17.50
LINGUINI WITH SCALLOPS: tender scallops over a bed of al dente linguini with a dipping sauce of herbs and virgin olive oil.  $19.50
LINGUINI WITH SHRIMP AND SCALLOPS: shrimp and scallops over a bed of al dente linguini with a dipping sauce of herbs and virgin olive oil.  $19.50
LINGUINI WITH MARINATED GRILLED TUNA STEAK: hand cut tuna steak, locally caught, grilled, and served over a bed of al dente linguini with a dipping sauce of herbs and virgin olive oil.  $18.50

steaks

served with house salad or small caesar salad and fresh baked italian bread. (dressings listed above)
8 OZ. FILET MIGNON: angus beef tenderloin, hand cut on premises, cooked to your specifications.  $26.00
20 OZ. RIBEYE: fresh cut in our kitchen, angus beef, cooked to your specifications.  $22.00

from our smoker

RACK OF RIBS: with seasoned fries, coleslaw, and cornbread.  $22.00
ONE HALF CHICKEN: with seasoned fries, coleslaw, and cornbread.  $11.00
PULLED PORK PLATTER: with seasoned fries, coleslaw, and cornbread.  $11.00

children’s menu

grilled cheese with chips: $5.00
fresh fish sticks and fries: $7.50
pasta and sauce bowl: $6.50
fried clam strips with fries: $7.50
chicken breast strips with fries: $7.50
ravioli and sauce: $7.50

a la carte

dolphin den onion rings: $5.00
seasoned fries: $3.50
small fruit bowl: $5.00
bacon, extra cheese, grilled onions, grilled mushrooms: $1.00 each

desserts

KEY LIME PIE: we have the very best!  only sold by the slice.  if you need a whole pie, we need 24 hours notice.  thank you.  enjoy.  $4.50
CHOCOLATE BROWNIE SUPREME: a layer of crushed oreo cookies baked in butter, a layer of dark chocolate, a layer of walnut brownie, breyers vanilla ice cream, whipped cream, and a cherry.  INDULGE, CHOCOLATE IS GOOD FOR YOUR HEALTH!  $5.50
MANGO MOUSSE: with ginger cookie and whipped cream  $4.50
SCOOP OF VANILLA BEAN ICE CREAM: per scoop, please specify  $2.00

drinks

tea (sweet or unsweet), coffee, decaf, milk, coke, diet coke, barq’s root beer, sprite, hi-c lemonade, orange juice drink, bottled water  -  $2.25

DOMESTIC BEER: $3.25
IMPORTED BEER: $3.75

Separate Checks: Please tell your server at the beginning of order.
Gratuity will be added to parties of 6 or more.